This Disorderly TeaHouse puts a way-more-refreshing spin on the classic iced-tea-with-lemon combo–with a whisp of aromatic, tart Yuzu citrus. Our Guayusa Tea complements these subtly-sweet flavors with a crisp and herbal-earthiness.

Our Spiked & Sparkling Guayusa Tea aided and abetted by sweet raspberry and blackberry fruitiness–all on the grounds of Guayusa’s crisp, tart, herbal-earthiness.

We hereby charge this Disorderly TeaHouse with a minor infraction of disturbing the peach. Just slightly-sweet enough to let the house-brewed Guayusa Tea’s crisp, herbal-earthiness shine through for a summery spree. Anytime of year.

A well-rounded, Highly drinkable India Pale Ale. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops, including Cascade, Centennial, Chinook and a splash of honorary “C” hop, Simcoe. Best enjoyed from mustache.

With a certain thing we call a nice wheatly-esque-ish-ness, A Little Sumpin’ Sumpin’ is a truly unique style. Featuring a strong hop finish on a silky body, it’s a hoppy pale wheat ale that is great for IPA fans, but so smooth that hefeweizen fans dig it, too.

This fascinating ferment is full of fabulous Sabro, Citra & Cashmere hops for a smooth, tropical fruitiness. A slightly bitter, densely hazy phenomenon that’s strangely light in mouthfeel, keeping you satiated and still coming back for more.

98 Cals. 3 Carbs. Light in the things that weigh you down, yet crisp & hop-forward. So it’s more than just the 4% Alc. by Vol. that keeps DayTime sessionable, it’s the flavor. Perfect for when there’s still work to do, or work to avoid.

This out-of-this-world Mega IPA is a galactic blast from the glass, a Citra supernova in the sky, jettisoning lupulin lusciousness through the cosmos and across the universe of your palate. Enter its bitter orbit and we’ll all float on, okay?

Taste what happens when the berrytastical of Strata meets the peachy, cherry-y, stone-fruity orchard of Ekuanot.

Taste what happens when the dank tangerine dream Altus hops mingles with Yakima’s stone-fruity stunner, Simcoe.

The hops in Fresh Hop IPAs aren’t the same as brewers use in year-round beers. Where those have been dried and kilned for use throughout the year, these just-harvested hops have little pockets of lupulin glands bursting with hop acids & essential oils full of terpenes—the flavor and aroma molecules—yum!

This is the one. Made in honor of the origins of 420, a triple IPA, with the help of the Waldos themselves…

Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels, and we put a special coffee-fied version of our Imperial Stout in them.

IPNA is pure NA satisfaction. A brewer-led labor of love utilizing all of our hops chops and over a year of R&D. Massively dry-hopped and delicious … like a clean, zesty bunch of hops smackin’ you in the face! Yes, in a good way.

Crisp, zingy, and hoppily refreshing. This sparkling beverage is made using everything Lagunitas knows about hops. Chock-full of Citra, Equinox, and Centennial hops, for a big splash of flavor that’s surprisingly fruity.

Show up with an IPA for everyone in your crew with a Lagunitas VarietI-PAck! From hoppy to hazy, bring sumpin’ for everyone. Enjoy all of the mouthfeels with this variety of our highly drinkable IPAs.

All three of our Spiked & Sparkling Guayusa Teas in one handy Varie-TEA Pack, featuring Peach Slice, Mixed-Up Berries & Yuzu Lemon Squeeze. Deee-lish.

Tropical IPA with refreshing juicy citrus notes is a roundtrip ticket to the tropics.

Shilshole Bay IPA is a fresh and orange-citrus juicy PacNorWest Coast IPA

We brewed up a specially spiced nitro stout just for Halloween and it’s got all of that whatever-makes-it-‘pumpkin spiced’-ness.

We took our Shilshole Bay IPA, and loaded it with 100#’s of fresh Citra hops straight from Perrault Farms.

A diabolically delicious West Coast IPA with wet Citra hops from Moxee’s-own Roy Farms!