For real? For real! We brewed up a specially spiced nitro stout just for Halloween and it’s got all of that whatever-makes-it-‘pumpkin spiced’-ness. Sliding in at 6.3%, it’s perfect for pulling on your furry boots, wrapping up in a cozy autumnal scarf, throwing on some trashy basic reality TV, and sipping with both hands. Try some and cringe, laugh, love!
Beverage Specs
ABV
6.3%
Beer math on ABV (Alcohol By Volume) is pretty straightforward… the Higher the ABV, the more alcohol in the beer. No rocket science necessary.
IBU
30
Generally speaking, a high IBU beer will have a more bitter taste than a lower IBU beer.
OG
1.061
The OG measures solids in the wort before fermentation to consistently arrive at the same alcohol content of a beer. Pretty neat, huh?
COFFEE-Y
This stout is full of the Blues Breaker blend from our pals at Petaluma Coffee & Tea, giving it a ‘breakfast in a glass’ kind of vibe.
THE SPICE OF LIFE
“Whatever ‘pumpkin spices’ are” is actually pretty close to a special blend of organic cinnamon, ginger, nutmeg and cloves. Hashtag blessed!
LATTE
No latte was ever made without milk, so we added a bit of lactose (sorry, vegans) to up the creaminess of the PSL stout. That, plus a proper pour on nitro, and you’ve got yourself a smoooooth criminal.
“Human’s most precious resource is the magic ingredient.” Jeremy Marshall, Lagunitas brewmonster, was talking of time and the barrel-aging process for the 2018 OneHitter Series brew
The hops in Fresh Hop IPAs aren’t the same as brewers use in year-round beers. Where those have been dried and kilned for use throughout the year, these just-harvested hops have little pockets of lupulin glands bursting with hop acids & essential oils full of terpenes—the flavor and aroma molecules—yum!
Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels, and we put a special coffee-fied version of our Imperial Stout in them.
