Disorderly TeaHouse Brunch Recipes
We looove brunch here at Lagunitas, so we as asked our Chef to give us some yummy brunch ideas. The result? Disorderly TeaHouse Yuzu Lemon Squeeze Pancakes & Mixed-Up Berries Crepes…Its brunch with…
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Lagunitas Petaluma Amphitheater
Lagunitas beer and fresh music go hand in hand, but the Lagunitas Petaluma Amphitheater is where we bring it all home—literally, it’s in the middle of our brewery! Our #LiveAtLagunitas summer concert series…
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The Waldos’ Triple IPA Food Pairings
First things first—when it comes to beer and food pairings you must break down the flavors you’re workin’ with. The zymurgical institution that is the Waldos Triple IPA has been described at times…
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Pie in a Jar
In honor of Pi Day, we made ya three pie recipes you can make in your favorite Lagunitas mason jar.
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Disorderly TeaHouse Slushie
This simple slushie recipe will turn a run-of-the-mill afternoon into a bonified party. With Lagunitas’ spiked and sparkling Disorderly TeaHouse and a few other ingredients ya probably have layin’ around the kitchen, you’ll…
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Beer 101: How the NA is NA’d
Another January, another pledge for an alcohol-free month. We have all been there. Yes, that includes those of us who work at breweries (in fact, maybe especially those of us who work at…
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What is Guayusa
Disorderly TeaHouse is brewed from real guayusa tea leaves. Never heard of ‘em? We got you. Indigenous people of the Ecuadorian Amazon have been growing and brewing guayusa for centuries. Describing it as…
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Thanksgiving Beer Pairing Guide
Here’s to getting together, celebrating each other’s specialness, and chowing down. There’s no better way to enhance the variety of flavors of the evening than by pairing your plates with different Lagunitas IPAs.
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Unrefined Chocolate Cake
This cake might seem like a lot, but in reality it’s just rich enough to pair perfectly with our seasonal sweet release, Unrefined Shugga’, which not so coincidentally features prominently in every single…
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Beer 101: Fresh Hops
The unspoken rule of fresh hopped beers is they are to be added to the brew within 24 hours of being picked from the field, or as I like to say the “dirt-to-wort”…
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Non-Alcoholic Shandy
This #DryJuly doesn’t have to be tricky, so treat yourself to this Hoppy Refresher mocktail recipe. This raspberry-lemon wonder whipped up by @boozykooties has two measly grams of carbs if you care about that sort of…
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