Beer 101
Barrel-Aging
“Human’s most precious resource is the magic ingredient.” Jeremy Marshall, Lagunitas brewmonster, was talking of time and the barrel-aging process for the 2018 OneHitter Series brew
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One Hitter
Unrefined Shugga'
Strong Ale
Originally, a curious mistake that resulted in an all-new-beer-style we liked to call…Irresponsible. We’ve upgraded this Sweet Release with the addition of Whole Cane Sugar for a delightfully unrefined experience.
Mouthfeels
STYLE
Unrefined Shugga’ is our winter-warming, holidaze BarleyWine, clocking in at 10% alc./vol. It’s chockfull of malted barley, malted wheat, Munich malt, and crystal malts, then generously dry-hopped with Simcoe, Columbus, Cascade, and Centennial hops. Unrefined Shugga’ gets its name from the addition of whole cane Panela sugar. It’s basically the holidays in a glass.
Hear it from our BrewMonster Jeremy Marshall
Beverage Specs
Sticky Clean
The raw sugar makes you think this beer would be cloyingly sweet, but the fermentation dries it all out, leaving a super clean finish that makes you want to take another sip.
Dank Hop
Some classic C hops bring the dank, layering over the molasses flavors, melding into something super unique.
Molasses
The unrefined sugar brings over all the flavor of raw sugar cane, including what goes into making molasses. Slightly smoky, slightly apple, slightly vanilla, slightly spicy, slightly savory. Makes the beer really well rounded.
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12oz bottle
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Nov 17
Willettized
Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels, and we put a special coffee-fied version of our Imperial Stout in them.
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Apr 20
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Maximus
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