WHAT’S UP WITH THE CHICAGO TAPROOM?
We were lucky enough to build our Chicago production facility from the ground up and, at the time, it was a dream-come-true to put our TapRoom right smack-dab in the middle of the building.
Then COVID hit, and the ‘TapRoom in the middle of the production facility’ thing really didn’t work. As it has always been, the health of our employees is our number one priority, which is why we had to prevent unnecessary exposure to danger during the pandemic and press pause on our Chicago TapRoom.
Big emphasis on ‘pause’, though… While we can’t give a hard reopening date, we’re working every day (like, actually) to get our TapRoom doors open and ensure the safety of our guests and our Chicago Lagunators.
We’ll be posting updates in the coming months, so keep your eyes on our social pages for the news. And, like everyone in our industry, we’re doing our best to navigate the national staffing shortage waters. If you’ve got a paddle and want to help steer our ship, check out our careers page at https://lagunitas.com/jobs/.
Please don’t hesitate to hit us up if you have any other questions, quandaries, or queries!
Romaine hearts, toasted croutons & shaved parmesan, tossed in our house-made caesar dressing
Mixed greens, candied pecans, bleu cheese crumbles & dried cranberries with a citrus dogtown pale vinaigrette
Romaine hearts, chicken breast, cherry tomatoes, bacon, red onion, bleu cheese, hardboiled egg & avocado in a red wine vinaigrette
Beyond meat veggie burger with daiya american-style non-dairy cheese, lettuce, tomato, shaved red onions & pickles on a pretzel bun
Seared on our flat top grill. Served with caramelized onions, american cheese & pickles on a brioche bun
Homemade BBQ sauce & coleslaw on a brioche bun
House-cured & smoked pork belly, lettuce, tomato & avocado aioli served on home-style white bread
Carnitas, bacon, ham, carmelized onion, dijonnaise, swiss cheese & sliced pickles on a cuban roll
Spinach, tomatoes, portobello mushrooms & red onions with chimichurri & havarti cheese on country sourdough
Grilled chicken, lettuce, tomato, havarti cheese, chimichurri & avocado aioli on a pretzel bun
Blackened tiger shrimp, shaved lettuce, tomato, red onions, dijonnaise & citrus hot sauce on a french roll
Made from scratch daily, ask staff for details
Havarti cheese grilled home-style between white bread
Spicy turkey sausage stuffed with bleu cheese, topped with bread & butter pickles, buffalo mustard & caramelized onions
Vanilla ice cream floated in our imperial stout
Bavarian pretzel & vanilla ice cream
Arantxa Garcia Barros joined The Lagunitas Brewing Company as the Chicago brewing manager in 2021. Arantxa was born in Mexico with a biotechnology engineering background and gained industry experience as the production supervisor at the large-scale distilleries and breweries while in Mexico.
MORE ABOUT THE TEAM
See what’s new and say hi! Or order online … find the classic Lagunitas Mason Jars, to seasonal apparel, dog schtuff and more.
In-Schwag Store Hours:
Closed for now
Online Schwag Store:
24-7-365
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My name is Whiskey! I’ve been with my human for 1 month now. He’s been with Lagunitas for 6 months.
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Chicago doesn’t get much better than a cold beer on a warm game day in Wrigleyville. That’s why we hopped on board with our neighborhood friends to brew a special ale just for Wrigleyville and our favorite blue-n’-white striped stars.
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