LUCIUS
Lagunitas and Lucius have a have a long and storied relationship… From fundraising together, hitting the road, to dragging a mic to the middle of our Amphitheater for a legendary cover, we’re proud…
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THE SOUL REBELS
The Soul Rebels brought their special brand of New Orleans funkiness to the stage (and the backstage after party) at BottleRock. Then, the next night, they played the Lagunitas Petaluma Amphitheater where they…
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MAVIS STAPLES
When Mavis Staples graced the tiny Lagunitas Petaluma Amphitheater stage, it was the stuff of dreams. Then, the truly unexpected occcurred and the one and only Tom Waits made a surprise appearance. The…
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CHARLES BRADLEY
We are honored to have worked with Charles Bradley, as he had a way of moving the needle in unexpected and welcomed ways for all those he encountered. Our journey started with Charles…
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Shilshole Bay IPA
This HomeGrown Ballard IPA is brewed just for our hood. It’s a fresh and orange-citrus juicy PacNorthWest Coast IPA chock-full of our favorite Yakima Valley hops and Skagit Valley malts, named after our…
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Beer 101: Hazy Beer
This is a story all about how my life got flipped-turned upside down. The world’s first IPA begins with an entrepreneur, who was lucky to have located his brewery business close to the…
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For the Community
From the early days of brewing beer on the kitchen stove and delivering it in the back of a pickup, with no cash, but for gas.
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For the Planet
Since the early days, Lagunitas Brewing Company has taken great pride in our commitment to reducing our environmental impact. Today we continue that work by creating a more resilient and regenerative craft beer…
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Donation Guidelines
Curious about how to get some beer for your fundraiser or event? Look no further! Learn more about our Donations Program here…
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Anthony Falco’s Roasted Eggplant Labneh Pizza
Creamy labneh, rich roasted eggplant, and sweet peppers, play wonderfully with the soft mouthfeel of the hazy wonder.
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IPNA Food Pairing Recipes
Petaluma TapRoom Chef Supreme Katie whipped up a couple wicked good dishes to pair with our full-flavored, hop-forward non-alcoholic IPNA.
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