2 HOPS ALIGN for 4-D Flavor in a 3-D world.
Taste what happens when the orange-vanilla vibrancy of Lotus meets the creamy, tropical complexity of Sabro.
The StereoHopic IPA Series channels our 25+ year hop love affair into a spotlight on two special varietals at a time–and the interestingness that occurs between.
When two hops come together, the combination can be better than the sum of its parts…it’s a Copacabana-in-a-glass, full of fruity citrus stirred up with a coconut-orange-creamsicle swizzle stick, for a palate trip straight to the Tropics.
Beer math on ABV (Alcohol By Volume) is pretty straightforward… the Higher the ABV, the more alcohol in the beer. No rocket science necessary.
Generally speaking, a high IBU beer will have a more bitter taste than a lower IBU beer.
The OG measures solids in the wort before fermentation to consistently arrive at the same alcohol conetent of a beer. Pretty neat, huh?
There is some fruitiness here, specifically orange, but it is rounded out by a lovely creaminess.
The hops bring a nice floral note, highlighted by jasmine. Think walking through a tropical garden at night.
Just like it sounds like, that experience when you open the box of candies; slightly chalky, slightly fruity, definitely unique.
A holiday that pays homage to the golden glory of fried chicken is a holiday we can get behind, so in devotion to National Fried Chicken Day, we’re sharing our North Bay famous Buffalo Chicken Sandwich recipe, straight from the kitchen of our Petaluma TapRoom & Beer Sanctuary.
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A diabolically delicious West Coast IPA with wet Citra hops from Moxee’s-own Roy Farms!
We took our Shilshole Bay IPA, and loaded it with 100#’s of fresh Citra hops straight from Perrault Farms.
Oct 14
